Ep 2 Egg-Mayo Sandwich toast

Egg-Mayo Toast 🥪 for Rushed Mornings That Refuse to Skip Breakfast

As I always say: Rushed mornings do not mean skipped breakfast.

They just mean we need to be clever, fast, and slightly dramatic with our butter.

So, here’s another one-person wonder—protein-packed, creamy, crunchy, and ready before your coffee finishes brewing.

Let’s toast to that!!!

Ingredients (Solo-friendly, no leftovers haunting your fridge)

• 2 hard-boiled eggs

• 1 small onion, chopped

• 4 slices of bread (because one sandwich is never enough)

• A dollop of butter

• A handful of fresh coriander

• Salt, black pepper, and chilli powder (to taste)

• 20–30g mayonnaise (or just eyeball it like a rebel)

Step 1: Prep Like a Pro (or a sleepy genius)

1. Boil your eggs for 8–10 minutes.

2. Cool, peel, and separate yolks from whites.

3. Chop whites into tiny bits—like confetti, but edible.

4. Chop onion and coriander. You know the drill.

Step 2: The Filling That Deserves a Standing Ovation

1. In a bowl (glass or china—because we’re classy), mix chopped egg whites, onion, and coriander.

2. Smash the yolks in like you mean it.

3. Add salt, pepper, and chilli powder. Taste and adjust like a sandwich scientist.

4. Add mayo. Stir until creamy and irresistible.

5. Set aside. Admire your work. Maybe wink at it.

Step 3: Toast It Like You Mean Business

1. Take a slice of bread. Spread the filling generously. Top with another slice.

2. Butter one side. Toast it in a pan until golden.

3. Flip, toast the other side.

4. Repeat for sandwich #2. Because you deserve seconds.

Final Touch Serve hot with a mug of black coffee. Sip. Crunch. Smile.

Your stomach’s full, your brain’s online, and you’re officially unstoppable.

Now go forth and conquer your day—with crumbs on your shirt and pride in your heart.